Matcha (抹茶, Japanese: , English / ˈ m æ tʃ ə / or / ˈ m ɑː tʃ ə /) is finely ground powder of specially grown and processed green tea leaves.It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing.
It offers health benefits. Because matcha is made from high-quality tea, and the whole leaves are ingested, it’s a more potent source of nutrients than steeped green tea.
Matcha is a type of finely powdered green tea made from the leaves of the Camellia sinensis plant, the same species of plant used to make black tea, oolong tea, white tea, and other types of green tea.Used in traditional Japanese tea ceremonies, matcha has become a favorite of tea connoisseurs.
What Is Matcha? It’s a form of green tea that’s been enjoyed in China and Japan for hundreds of years. The leaves are made into a powder that’s far stronger than regular tea, so a little can ...
The Oriental Organic Matcha Green Tea Powder Organic-(Premium Culinary Grade) - USDA & Vegan Certified-30g (1.06 oz) Perfect for Baking, Smoothies, Latte, Iced Tea, Ice Cream.
History Of Matcha Tea. It is a natural, organic green tea which has been the heart of the famous Japanese tea ceremony for over 900 years. The Buddhist monks honored matcha tea as the ‘health elixir’ for its potential to heighten the concentration and enhance metabolism.
The world's best quality Matcha. 100% true matcha tea powder sourced directly from local farmers in Uji, Japan. The way matcha was meant to be enjoyed.